Vertical farming is the practice of producing food in vertically stacked layers, such as in a skyscraper, used warehouse, or shipping container. The modern ideas of vertical farming use indoor farming techniques and controlled-environment agriculture (CEA) technology, where all environmental factors can be controlled.
MicroGreens are a tiny form of young edible greens produced from vegetable, herb or other plants. They range in size from one to one and a half inches long, including the stem and leaves. A microgreen has a single central stem.